Delectable Dinner

Here's a food-wine pairing worth trying:

Seasoned mahi-mahi with a glass of 100 percent Garnacha.

Garnacha, or grenache, is a Spanish grape. The bottle we opened was a 2004 Vinos Sin-Ley, from the Manuel Martinez vineyard in the Carinena region. The spicey flavor was a perfect match for the mahi-mahi.

Toss in some garlic bread sticks and fresh string beans and you have a meal.

Yum.

Comments

[Scott]

Count me in!