So what happens you feel like a glass of something red and the everyday wines have been consumed?
You make do.
In my case, I brought up one of my prized Bordeauxs — a 2000 Chateau Boyd-Cantenac Grand Cru Margaux — and opened it.
Delicious, and a shame I'm not sharing it.
Certainly will make dinners really special this week.
Life is short.