Yum.
The 2000 Bruno Rocca Rabaja Barbaresco.
It was worth the build-up.
Wine Spectator gave it a '99,' but what's the difference between a '99' and a '100'?
Supple and soft with an long, velvet finish.
Yum.
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August 13, 2012
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I love Barbaresco. It's often better than Barolo, depending on the vintage.
Posted by: Samantha | August 13, 2012 at 07:47 AM