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The 2000 Bruno Rocca Rabaja Barbaresco.
It was worth the build-up.
Wine Spectator gave it a '99,' but what's the difference between a '99' and a '100'?
Supple and soft with an long, velvet finish.
Posted on August 13, 2012 | Permalink
2000 Bruno Rocca Rabaja, Wine Spectator
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I love Barbaresco. It's often better than Barolo, depending on the vintage.
August 13, 2012 at 07:47 AM
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