When was the defining moment when I considered myself a wine enthusiast?
Clearly, there have been painful lessons along the way.
Like the time I slapped a 20-dollar bill on the bar at Boston's Copley Hotel, ordering two glasses of Byron Chardonnay and being told, "unfortunately, sir, that's not enough."
So when I ordered a glass of Ponzi Pinot Noir at San Francisco's Asia SF for $15, I didn't flinch. I had learned.
With a refined nose and improved palate, I recognized mistakes. Like the time at Mache Bistro in Bar Harbor the waitress served our bottle of Domaine Jeandeau Pouilly-Fuisse warm. I sent it back and was actually given an attitude. But it came back chilled. Sort of. I won't ever return.
Then there was the cold, winter night at Mittersill, a quaint hotel in New Hampshire's Franconia Notch, when I ordered a glass of Chardonnay that was so sweet it was like drinking molasses out of a jelly jar. Not sure what it was, but I avoided Chardonnay by the glass for a few years.
My sense of taste was not always this good. Like any kid growing up in the '70s, I drank my share of Boone's Farm. And in the '80s, peach wine coolers were kind of neat on the beach.
So was there a defining moment when education turned to passion?
It could have been the bottle of Santa Margherita Pinot Grigio my wife and I shared at this little off-the-beaten-path Italian restaurant on the water in Fort Lauderdale on a steamy spring night. Or the Chimney Rock Cabernet Sauvignon my mother-in-law opened during the holidays.
The Opus One my neighbors shared is high on the list, as is the bottle of Caymus I finally opened.
I've been proud of the vertical (1997-2002) of Leasingham Bin 61 Shirazes I have lying on their side in my basement, and it took a lot of nerve to finally crack open the '97. Yum.
I've had wine tastings at the house - summer samplings of Viognier, Pinot Noir and Petite Sirah, not to mention the Italy theme night with some fellow wine enthusiasts. Turns out the '83 Chianti we opened was a gift from Red Sox right fielder Trot Nixon.
The tastings in Napa, Seneca Lake and the North Fork help finesse the palate and the wine beat goes on.
When was the defining moment when I considered myself a wine enthusiast?
I guess all of the above.