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December 10, 2007


That looks tasty, but I hear it has a real kick. It's also very expensive.

bring it too texas !!!and among other things legal it's our money to get f'd up on and do f'd up sh!! it's not like every one gets a cut to do the same

Absinthe. When I read that word. I immediately think of Van Gogh. It's been written that he did serious permanent damage to himself with it.
I get the impression that drunk straight it is not at all tasty, with an intensity more like paint thinner, and that it will put you until the table after only small amounts.
I'm with you on the Petite Sirah. Probably much tastier and a whole lot safer.

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